Our Menu

K.P. Duty is currently open 9 am — 9 pm, Monday through Saturday. Brunch items are available a la carte from 9 am — 11 am. Lunch is served beginning at 11 am, and dinner from 5 — 9 pm.

| Starters | Soups, Salads & Such | Sandwiches | Entrees |

Starters

Seared Ahi

Seared Yellowfin Tuna, sliced and served with fresh tropical salsa and chili soy sauce.
$10.95

Artichoke and Spinach Dip

A classic starter served with tortilla chips.
$8.50

Warmed Brie

Grilled Danish Brie cheese drizzled with honey and served with ripe seasonal fruit. Ready to spread on crisp crackers.
$9.75

Lightly Seared Crab Cake

Served with mixed greens and topped with a spicy remoulade.
$9.95

Spinach & Bacon Pizza

White sauce, spinach, bacon, and tomato. Topped with provolone and Parmesan cheeses.
$9.50

Vegetable Pizza

White sauce, spinach, diced tomato, red onion and mushrooms. Topped with provolone and parmesan cheeses.
$9.50

Chicken Pizza

White sauce, grilled marinated chicken, diced tomato, red onion and mushrooms. Topped with provolone and parmesan cheeses.
$9.50

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Soups, Salads & Such

Twice Baked Potato

Over-stuffed Idaho baked potato, topped with grated cheddar cheese. Served with a crisp green salad.
$8.95

Signature Soups

Hot and hearty, our soups are made fresh using the finest ingredients available. Our signature soups change daily.
Bowl: $4.75
Cup: $3.50

Pineapple Chicken Salad

Fresh pineapple quartered, carved and topped with a scoop of our signature chicken salad and a side of fresh fruit.
$9.95

White Chili

Our house specialty! Fresh chicken breast, great northern beans and green chiles combined with our own unique blend of spices.
Bowl: $4.75
Cup: $3.50

Signature Quiche

Ask your server about the quiche of the day, served with a crisp green salad or fresh seasonal fruit.
$9.95

Endless Soup & Salad

All the soup and salad you care to eat (applies to eat-in only).
$6.95

House Salad

A delicious toss of romaine, iceberg and green leaf lettuce, topped with diced tomatoes, cucumber, red onions, cheddar cheese and croutons.
$6.99
Add a scoop of chicken salad: $8.95
Add sliced grilled chicken: $8.95
Make it a Chef Salad: $8.50

Simple Green Salad

A smaller portion of our house salad.
$4.50

Asian Seared Tuna

Seared Tuna, sliced and served with mixed greens, pears, and our honey soy sauce.
$10.95

Caesar Salad

Crisp romaine lettuce tossed in our creamy Caesar dressing with capers, shredded Parmesan cheese and croutons.
$6.99
Add sliced grilled chicken: $8.95
Add grilled shrimp: $10.95

Grilled Portabella Salad

Grilled Portabella mushrooms on a bed of mixed greens, sweet red onions, diced tomatoes and sprinkled with Monterey Jack cheese.
$8.75

Black and Blue Steak Salad

tender beef medallions served over a crisp bed of romaine and green leaf lettuces covered with bleu cheese crumbles, red onions, cucumbers, tomatoes and croutons.
$11.95

Chipotle Glazed Salmon Salad

Grilled salmon over a toss of romaine and green leaf lettuce with tomatoes, cucumbers, onions and croutons.
$12.50

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Sandwiches

The Bistro

Herbed grilled chicken breast smothered with red peppers, mushrooms and provolone cheese served with field greens, tomato, and basil pesto on a Kaiser roll.
$8.25

Chicken Salad Croissant

Delicately seasoned, tender breast of chicken tossed with almonds, celery, and grapes. Served on a croissant with sliced tomato and lettuce.
$7.75

Ham & Swiss

Thinly sliced ham and Swiss cheese with lettuce, tomato and champagne mustard served hot or cold on whole grain wheat bread. $6.99

BBQ Sandwich

Applewood smoked pork topped with our signature BBQ sauce. Served with slaw and your choice of side.
$7.99

The Southwestern

Thinly sliced, lightly smoked turkey breast, provolone cheese, lettuce, tomato and roasted raspberry chipolte sauce served hot or cold on whole grain wheat bread.
$ 8.25

K.P. Classic

Our 6 oz. hamburger stacked with lettuce, tomato, red onion and American cheese. Served on a Kaiser roll.
$6.99
Substitute blue cheese crumbles: $7.50
Portabella & Swiss burger: $7.50

The Cuban

Applewood smoked pork loin layered with ham, Monterey jack cheese, lettuce and tomato and topped with champagne mustard. Served o a Kaiser roll.
$8.95

Grilled Portabella Mushroom Sandwich

Grilled Portabella mushrooms topped with sweet red onion, tomatoes and mixed greens. Topped with provolone cheese and basil mayonnaise. Served on a Kaiser roll.
$8.50

The Crab Cake Sandwich

Lump crabmeat lightly breaded and seared. Served on a toasted Kaiser roll with a spicy remoulade and mixed greens.
$9.95

Savory Club Croissant

Thinly sliced, lightly smoked turkey breast, bacon, lettuce, tomato, Swiss cheese and champagne mustard, piled high on a croissant.
$7.75

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Entrees

Crispy Potato Wrapped Salmon

Filet of salmon wrapped in thinly sliced potatoes. Served on a bed of wilted spinach with a garlic cream sauce.
$19.95

Steak & Portabella Tortellini

Tender medallions of beef, portabella mushrooms, red peppers, and broccoli on a bed of three-cheese tortellini topped with a fresh basil cream sauce.
$17.95

Pan Seared Filet Mignon

Tender hand cut aged beef, pan seared to perfection. Served with lightly seasoned vegetables and potato of the day.
$24.95

Oh So Blue Filet

Melt in your mouth Filet Mignon encrusted with blue cheese then drizzled with a Merlot reduction. Served with lightly seasoned vegetables and potato of the day.
$26.95

Black Sands Ahi

Seared Ahi tuna encrusted with Southwestern inspired seasonings. Served with yellow rice, lightly seasoned vegetables, roasted red pepper coulis and lime infused sour cream.
$18.95

Four Way Diablo

Spicy boneless chicken breast, black bean & corn relish, yellow rice and lime infused sour cream.
$16.95

Garlic Shrimp Tortellini

Garlic shrimp and a combination of marinara and basil cream sauces on top of a bed of three-cheese tortellini.
$16.95

Chicken Piccata

A classic Italian dish, featuring tender chicken with a lemon wine sauce served over angel hair pasta.
$17.95

Southern Crab Cakes

A pair of lump crab cakes served on a bed of mixed greens. Served with lemon caper sauce and vegetable and potato of the day.
$18.99

Shrimp and Grits

A low country classic, sautéed shrimp atop creamy cheddar grits with red peppers, mushrooms, green onion, and bacon served with barbeque sauce on the side.
$15.95

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© 2005 - 2009 K.P. Duty
520 State Street • Bristol, TN 37620 • 423.764.3889
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