Our Menu

Hours:
Monday — Lunch
Tuesday through Saturday — Lunch and Dinner

Open later during special Paramount events.

*Brunch items are available a la carte from 9 am — 11 am.

Join us every Wednesday for half priced wine specials.

Entrees

All entrees served with a crisp, green salad or a cup of soup and fresh, hot bread.


| Old Time Favorites | Entrees | Appetizers | Wine List | Salads | Burgers | Sandwiches | Lunch & Dinner |

Old Time Favorites

Manager's Special

A half-serving of the sandwich of your choice (Chicken Salad or Traditional Club) and a cup of our famous soup or chili
$6.50

Endless Soup and Salad

All the soup & salad you care to eat.
$7.00

Twice Baked Potato

Over-stuffed Idaho baked potato topped with grated cheddar cheese, served with a crisp green salad
$9.00

Signature Soups

Hot and hearty, our soups are made fresh using the finest ingredients available. Our signature soups change daily.
Bowl: $4.95
Cup: $3.95

White Chili

Our house specialty! Fresh chicken breast, great northern beans and green chiles combined with our own unique blend of spices.
Bowl: $4.95
Cup: $3.95

Signature Quiche

Ask your server about the quiche of the day, served with a crisp green salad
$10.00

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Entrees

Filet Mignon

A timeless entree, prepared to your liking
$27.00

Sweet Tea Pork Tenderloin

Sweet tea brined tenderloin of pork served over cheese grits,with charred tomatoes and topped with a poached egg $19.00

Southern Crab Cakes

A pair of Maryland style lump crab cakes served with remoulade
$23.00

Chicken Piccata

Flour dusted sauteed in a lemon caper sauce served over pasta
$19.00

Shrimp and Grits

Shrimp, sauteed in a trinity of peppers and mushrooms ladled over cheese grits
$23.00

Trout

Pecan crusted trout served with bourbon butter sauce
$22.00

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Appetizers

Brie

A wheel of warm Danish brie topped with a local jam orhoney, seasonal fruit, and an assortment of crackers.
$9.00

Black Bean Cakes

Black beans with spinach and corn made into a cake and served with lime sour cream
$8.00

Crab Cakes

Pan seared on a artisan bread with mixed greens and spicy remoulade
$10.00

BBQ Bacon Wrapped Shrimp

Five jumbobacon wrapped grilled shrimp drizzled with atangy BBQ sauce $8

Collard Green Dip

Asoutern starter with a unique twisttopped with chopped baconserved with tortilla chips
$8.00

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Wine List

Bogle Chardonnay

Creamy & buttery notes creating a wine perfect for pairing with any type of food.

$7.00 by glass
$19.00 by bottle

Bogle Merlot

Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Dark plum fruit greets the nose, while the brighter fruit of summer cherry dazzles the palate.

$9.00 by glass
$29.00 by bottle

The Show Cabernet Sauvignon

Dark night-red color with black fruit & mocha on the nose. Cocoa and chocolate take the forefront & dominate the finish. Cherry, vanilla and bitter tannins lurk underneath.

$9.00 by glass
$29.00 by bottle

Cakebread Chardonnay

Lovely aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicey oak. Full bodied, yet sleek palate, offering concentrated fruit and zest.

$65.00 (by the bottle only)

Layer Cake Primitivo (Zinfandel)

A balance of elegance and power, with lots of pepper androasted herbs. This spicy wine has an inky ruby/purple color and lots of body.

$32.00 (by the bottle only)

Talbott Kali Hart Chardonnay

Displays loads of poached pear, pineapple, and honey in an impressively perfumed bouquet. It is soft, fleshy, and medium-bodied, with just enough acidity to give it balance.

$32.00 (by the bottle only)

Monkey Bay Sauvignon Blanc

Assertive fruit flower finishing, which leaves a refreshing rich & balanced mouth full.

$7.00 by glass
$19.00 by bottle

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Salads

Warmed Bleu Cheese Filet Salad

Aged blue cheese and grilled filet served over a bed of minced greens with tomatoes and red onions
$14.00

Stawberry Pecan and Goat Cheese Salad

Prepared with fresh strawberries, caramelized spicy pecans and bread crumb toasted goat cheese
$13.00

Asian Seared Tuna Salad

Seared AhiTuna, sliced and served on a bed of mixed greens with pears and roasted red peppers; served with honey soy dressing.
$13.00

House Salad

Mix of lettuce topped with tomatoes, cucumbers, red onions, and croutons
$7.00

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Burgers

Black & Bleu Burger

Melted blue cheese on a perfectly cooked burger topped your way
$9.00

KP Classic

An 8 oz hamburger with lettuce, tomato, red onion and cheddar cheese
$8.00

Texas Wrap Burger

A little spicy...A little different, wrapped in a 10" flour tortilla with cheddar cheese, picante sauce, jalapeno and red onion
$9.00

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Sandwiches

Boar's Head Pastrami Rueben

Pastrami, sauerkraut, 1000 Island and melted Swiss cheese on rye
$10.00

Black Bean Sandwich

Black beans with spinach and corn made into a cake and served with a fresh lime sour cream sauce on a bun
$8.50

Crab Cake Sandwich

Lump crab meat lightly breaded and seared on a toasted Kaiser roll with spicy remoulade & mixed greens.
$10

Ham and Swiss Sandwich

Thinly sliced black forest ham topped with melted swiss with lettuce, tomato, and grainy mustard
$8.00

Chicken Salad Croissant

Seasoned, shredded chicken breast tossed with almonds, celery and grapes served on a croissant with sliced tomato and lettuce
$8.50

Traditional Club

Thinly-sliced, lightly-smoked turkey breast, black forest ham, bacon, lettuce, tomato, swiss cheese and mayonnaise piled high and skewered
$8.50

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Lunch & Dinner

Shrimp and Crab Stack

Avocado, lump crap meat, fresh jumbo shrimp, tropical salsa, all in a neat stack

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© 2005 - 2013 K.P. Duty
520 State Street • Bristol, TN 37620 • 423.764.3889